- 저자
- Yoon Seo-seok 지음 | tr. by Cho Yoon-jung & Park Hyun-ju 옮김
- 발행일
- 2008-09-24
- 정가
- 15,000원
- 판형
- 125x180 (Hard Cover)
- 분량
- 144쪽
- 언어
- 영어
- ISBN
- 9788973007813 판매중
- 책 소 개
-
The book introduces Korea's age-old feasting customs - their history, types and related games and other activities, with many pictures and illustrations. Particularly, court feasts are reviewed through the royal protocols of the Joseon Dynasty (1392-1910), illustrated with precise documentary paintings. They clearly differed from feasts of commoners. Regardless of social class, however, Koreans regarded good food, drinks, song and dance as essential for truly jubilant occasions.
- 저자소개
-
지은이 : Yoon Seo-seok
Born in Seoul, 1923
Graduated from Kyunggi Girls’ High School
Graduated from the Department of Home Economics, Tokyo Women’s Teacher’s College (present Ochanomizu University)
Obtained Doctor of Science, Chung-Ang University
Professor, Department of Home Economics, Myongji University
Professor, Department of Home Economics, Education, Chung-Ang University Teacher’s College
Professor, Department of Food and Nutrition, Chung-Ang University
Dean of Chung-Ang University Teacher’s College
Dean of the College of Human Ecology, Chung-Ang University
Chairman of the Korean Home Economics Association, Korean Society of Food Culture, Korea Society of Food and Cookery Science
Member of Seoul Metropolitan City’s Education Committee
Current Professor Emeritus, College of Human Ecology, Chung-Ang University
Books
History and Preparation of Korean Food
History of Korean Food and Living
History of Korean Food Culture
Study of Korean Food History
Translated Books
Jimin Yaoshu, Essential Techniques for the Common People(Co-translated)
History of Chinese Food Culture(Co-translated)
History of Japanese Food Culture(Co-translated)
엮음이 : tr. by Cho Yoon-jung & Park Hyun-ju
Cho Yoon-jung
Cho Yoon-jung grew up in Australia and studied architecture at the University of New South Wales in Sydney. She now lectures at the Graduate School of Translation and Interpretation, Ewha Womans University.
Park Hyun-ju
Park Hyun-ju studied science and education at Ewha Womans University and then majored in translation at the Graduate School of Translation and Interpretation at the same university. She has been working as an in-house translator at the Cultural Heritage Administration.
- 차 례
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Preface
I. The Origin of Feasts
The History of Feasts
II. Korean Feasts
Communal Feasts
Court Feasts
Rites of Passage
Holiday Feasts
III. Festivals and the Culture of Exhilaration
Feasting Venues
The Joy and Exhilaration of the Feast
Feasts and Food
BibliographyIndex